![]() ![]() “Quite a bit of research is going on right now regarding cancer,” Anderson said, “to determine how some of these preservatives, chemicals and food colorings may impact us in the long run.”īottom line: “The more we focus on eating minimally processed foods that are as close as possible to their natural state, the better.” ![]() Even before the pandemic, 60% of all calories consumed by Americans were from processed foods, which can “lead to certain medical conditions like diabetes, high blood pressure and other cardiovascular diseases,” said Jennifer Anderson Logan, registered dietitian at Novant Health Heart & Vascular Institute, a department of Novant Health Presbyterian Medical Center, in Charlotte.Īs for artificial additives, we still don’t understand their long-term effect on our health.
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